A blend of Arabica coffees from around the world, carefully roasted and freeze dried to give a rich, smooth taste.

Use 1 teaspoonful per cup. Pour on hot water/milk and stir, add sugar, milk or cream to taste.

In freeze-drying, brewed coffee is frozen into granules, which are then placed in a vacuum chamber, where the water sublimates (evaporates without liquifaction) and produces this freeze dried coffee. What a conversation piece.