Ecuador is often referred to be the birthplace of chocolate with origins dating back to 3300 BC and home to some of the finest cacao beans, Nacional and Arriba.
With each and every mouthful of the Ecuadorian Arriba milk chocolate you will experience the intense body of roasted cocoa with notes of rich caramel and refreshing subtle fruity hints, sprinkled with the delicious crunch of Salted Caramel pieces.
• All natural ingredients
• Nut free
• Gluten free
• No artificial additives or colours
Ingredients: Cocoa mass 40% minimum, sugar, cocoa butter, whole milk powder, skimmed milk powder, natural vanilla flavouring, Salted Caramel (Sugar, Glucose Syrup, Brown Sugar, Non-Hydrogenated Vegetable Fat, Sea Salt, Unsalted Butter, Water, Milk Skimmed & Condensed, Natural Flavouring), Emulsifier: soya lecithin
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
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