Parsley is a real all-rounder it has a distinctive clean earthy flavour with a light peppery note. Vibrant and delicious it is a multi-purpose herb that can be used for garnish and flavour. Widely used in cooking since the 18th century parsley is typically used for savoury dishes salads soups and sauces.Whether used fresh in dried form alone or in the classic combination of fine herbs (together with chervil tarragon and chives) parsley is always a star performer imparting its characteristic flavour to hot and cold dishes alike. Parsley was first fashionable in the Middle Ages because of its beneficial properties; in herbalism it is used for its digestion and diuretic properties.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Excellent
Mon - Sat: 8am - 4pm
Sun: Closed
This website uses cookies to ensure you get the best experience. Learn more