White Pepper has a warm, pungent flavour with less aroma, but a hotter taste, than black pepper.
Peppercorns are the berries of a tropical vine. To produce white pepper the outer skin of the ripening berries is removed and the hard core is then dried in the sun.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
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